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Soft Water |
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What is Soft Water?Water containing little or no dissolved salts of calcium or magnesium (Hard Water), especially water containing less than 85.5 parts per million of calcium carbonate. |
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Measuring Soft WaterWater Hardness is measured in grains per gallons or (gpg) on a scale of 1 to 10.5 and over. The more grains per gallon the harder the water becomes.
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Why Soften the Water?Removing the hardness from the water eliminates hard water build up. This in turn creates many benefits; soaps dissolve faster, dishes come cleaner, clothes last longer and appliances last longer.
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Methods of Softening the WaterWater Softener replace the calcium & magnesium ions with sodium ions. Sodium ions are a soft mineral and do not build-up the same way hard water ions do. |
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Common Misconceptions of Soft Water Does Softened Water Taste Salty?Water Softeners in the early to late 1970's were very inefficient and sometimes over-saturated the resin bed with salt. This resulted in a salty taste in the water. Today even the cheapest water softeners are designed to effectively backwash the salty water out during the cycle. For every grain of hardness in your water, 7.5 mg of Sodium will be *added* to each quart of water by the ion-exchange method. If you have water that is 10 grains per gallon hard; you will add 75.0 mg of Sodium per quart of water softened by ion-exchange.
Saltless Water Softener will Soften my Water.A growing trend in recent years has been the push to go green. So it would seem that the next step in water softening would be to go salt free. Learn More
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